Lemon froth recipe
Lemon Froth recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Lemon Froth recipe is a delightful and refreshing treat that will tantalize your taste buds. With just a few simple ingredients, you can create a light and airy dessert that bursts with the tangy flavor of lemons. The frothy texture adds an extra element of delight, making it perfect for warm summer days or as a palate cleanser after a heavy meal.
Keywords: lemon, froth, recipe, refreshing, tangy.
Lemon froth recipe details
Ingredients
| 1 | lemon, juice and grated peel |
| 100 ml | vegetable stock |
| 100 g | cold butter flakes |
| salt and freshly ground black pepper |
Instructions
Bring the stock with the lemon juice to a boil. Add the butter and whisk with a hand blender until frothy.Season to taste with salt, pepper and lemon peel.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon froth recipe
Recipe type: xarchivex
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