Lemon flavoured spaghetti carbonara recipe

Lemon flavoured Spaghetti Carbonara recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This lemon-flavored spaghetti carbonara recipe is a delightful twist on the classic Italian dish. The tangy zest of fresh lemons adds a refreshing and vibrant touch to the rich and creamy carbonara sauce. With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for a quick and delicious weeknight dinner. The combination of lemon, bacon, eggs, and Parmesan cheese creates a harmonious balance of flavors that will leave your taste buds craving for more.
Keywords: lemon, spaghetti carbonara, recipe, tangy, creamy.
Lemon flavoured spaghetti carbonara recipe details
Ingredients
1 | onion, chopped |
1 bunch(es) | parsley, chopped |
freshly grated lemon peel | |
4 tbsp | freshly grated Parmesan cheese or old Pecorino |
80 g | bacon, diced |
2 | egg yolks |
400 g | spaghetti |
4 clove(s) | garlic, chopped |
2 tsp | oil |
salt and freshly ground black pepper |
Instructions
Cook the pasta in salted water until al dente.In a saucepan heat the oil. Add the bacon, onions and garlic and cook stirring until lucent.
Drain the pasta and transfer a ladle of the cooking water into a large warmed serving bowl. Whisk the cooking water with the egg yolks and the cheese. Add the hot pasta and the bacon mixture and toss. Season to taste with lemon peel, salt and pepper.
Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Lemon flavoured spaghetti carbonara recipe
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