Lemon dessert cream recipe
Lemon Dessert Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This lemon dessert cream recipe is a delightful and refreshing treat that is perfect for any occasion. Made with simple ingredients, this creamy dessert is bursting with tangy lemon flavor. With just the right balance of sweetness and tartness, it is sure to satisfy your sweet tooth. Whether enjoyed on its own or used as a filling or topping for other desserts, this lemon dessert cream is a crowd-pleaser.
Keywords: lemon, dessert, cream, recipe, tangy
Lemon dessert cream recipe details
Ingredients
| 2 medium | eggs, yolks only |
| 35 g | sugar |
| 80 g | butter, melted |
| 1 tbsp | lemon rind, grated |
| 2 tbsp | lemon juice |
| 80 ml | whipping cream, whipped |
Instructions
In a bowl, beat egg yolks until thick. Add sugar, butter, lemon rind and juice. Beat thoroughly. Fold in whipped cream. Chill before serving.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon dessert cream recipe
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