Lemon dessert cream recipe
Lemon Dessert Cream recipe
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Ingredients
| 2 medium | eggs, yolks only |
| 35 g | sugar |
| 80 g | butter, melted |
| 1 tbsp | lemon rind, grated |
| 2 tbsp | lemon juice |
| 80 ml | whipping cream, whipped |
Instructions
In a bowl, beat egg yolks until thick. Add sugar, butter, lemon rind and juice. Beat thoroughly. Fold in whipped cream. Chill before serving.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Lemon dessert cream recipe
Recipe type: xarchivex
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