Lemon curry sauce for fish recipe
Lemon Curry Sauce for Fish recipe
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Recipe intro
Introducing the delectable Lemon Curry Sauce for Fish recipe, a delightful combination of zesty lemon and aromatic curry flavors that perfectly complement any fish dish. This recipe is a simple yet flavorful way to elevate your seafood meals to new heights. The tangy notes of lemon add a refreshing twist, while the rich and fragrant curry spices infuse the sauce with a tantalizing depth of flavor. Whether you're a seafood lover or simply looking to add a burst of flavor to your dishes, this Lemon Curry Sauce is a must-try.Keywords: lemon curry sauce, fish recipe, zesty, aromatic, tangy.
Lemon curry sauce for fish recipe details
Ingredients
240 ml | mayonnaise |
240 ml | sour cream |
60 ml | dry sherry |
½ tsp | curry powder |
2 tbsp | fresh lemon juice |
Instructions
Stir together mayonnaise, sour cream, sherry, curry, and lemon juice.Pour sauce evenly over fish and bake at 180°C for 30-35 minutes.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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