Lemon cream scones recipe

Lemon Cream Scones recipe

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♼ Recipe origin is unknown. Lemon cream scones recipe, recipe Rating: 4.6
Number of votes:91

Ingredients

rind of one lemon

2 cups flour

1/4 cup sugar

2 teaspoons baking powder

1/3 cup butter

1/2 cup heavy cream

1 egg

1-1/2 teaspoons vanilla

Instructions:

Stir together flour, sugar, baking powder, and rind. Cut in butter until resembles coarse crumbs. In small bowl, mix cream, eggs, and vanilla. Add to flour mixture. Knead the dough; it will be sticky. Pat dough into 1/2-inch thickness. Cut with small round glass. Place on cookie sheet sprayed with a non-stick spray. Bake in a 400-degree Fahrenheit oven for 10 to 15 minutes.