Lemon cream scones recipe

Lemon Cream Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delightful treat to brighten up your morning, look no further than this lemon cream scones recipe. These scones are light, fluffy, and bursting with the refreshing flavor of lemon. The combination of buttery scone dough and tangy lemon glaze creates a perfect balance of sweet and tart. Whether enjoyed with a cup of tea or as a grab-and-go breakfast, these lemon cream scones are sure to become a new favorite.

Keywords: lemon cream scones, recipe, breakfast, tangy, refreshing.

Lemon cream scones recipe details

Lemon cream scones recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

rind of one lemon

2 cups flour

1/4 cup sugar

2 teaspoons baking powder

1/3 cup butter

1/2 cup heavy cream

1 egg

1-1/2 teaspoons vanilla

Instructions:

Stir together flour, sugar, baking powder, and rind. Cut in butter until resembles coarse crumbs. In small bowl, mix cream, eggs, and vanilla. Add to flour mixture. Knead the dough; it will be sticky. Pat dough into 1/2-inch thickness. Cut with small round glass. Place on cookie sheet sprayed with a non-stick spray. Bake in a 400-degree Fahrenheit oven for 10 to 15 minutes.