Lemon cream scones recipe
Lemon Cream Scones recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- rind of one lemon
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/3 cup butter
- 1/2 cup heavy cream
- 1 egg
- 1-1/2 teaspoons vanilla
Stir together flour, sugar, baking powder, and rind. Cut in butter until resembles coarse crumbs. In small bowl, mix cream, eggs, and vanilla. Add to flour mixture. Knead the dough; it will be sticky. Pat dough into 1/2-inch thickness. Cut with small round glass. Place on cookie sheet sprayed with a non-stick spray. Bake in a 400-degree Fahrenheit oven for 10 to 15 minutes.
Reference: Lemon cream scones recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 10 times, 1 visits today)