Lemon-Cilantro Rice

4.1192

Ingredients

3 cups cooked rice (white or brown)

2 tablespoons olive oil

1 small can mexi-corn, drained

1 jalapeno, seeded and chopped (optional)

1/4 cup cilantro, chopped

zest and juice of 1 lemon (or lime)

1 teaspoon garlic, chopped

Cook rice in clam broth, chicken or seafood stock, or water. Saute jalapeno and garlic in olive oil. Add corn, lemon zest/juice and cilantro. Cook another minute, then combine with rice. Place in baking dish. Cover, then place in oven to keep hot.

Serves:6