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  • Lemon cilantro rice

Lemon cilantro rice

Posted on Oct 10th, 2018
by Matthew
Categories:
  • Recipes

Lemon-Cilantro Rice


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon cilantro rice. Read more below.
Lemon cilantro rice, recipe Rating: 4.4
Number of votes:85
Ingredients
3 cups cooked rice (white or brown)
2 tablespoons olive oil
1 small can mexi-corn, drained
1 jalapeno, seeded and chopped (optional)
1/4 cup cilantro, chopped
zest and juice of 1 lemon (or lime)
1 teaspoon garlic, chopped

Cook rice in clam broth, chicken or seafood stock, or water. Saute jalapeno and garlic in olive oil. Add corn, lemon zest/juice and cilantro. Cook another minute, then combine with rice. Place in baking dish. Cover, then place in oven to keep hot.

Serves:6

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Reference: Lemon cilantro rice

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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