Lemon cilantro rice
Lemon-Cilantro Rice
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Recipe intro
Lemon cilantro rice is a refreshing and aromatic side dish that pairs perfectly with a variety of meals. The combination of zesty lemon and fragrant cilantro adds a burst of flavor to plain rice, transforming it into a vibrant and flavorful dish. This recipe is quick and easy to prepare, making it a great option for busy weeknight dinners or potluck gatherings. Whether served alongside grilled chicken, fish, or vegetarian dishes, this lemon cilantro rice is sure to impress.Keywords: lemon, cilantro, rice, side dish, flavor
Lemon cilantro rice details
- Ingredients
- 3 cups cooked rice (white or brown)
- 2 tablespoons olive oil
- 1 small can mexi-corn, drained
- 1 jalapeno, seeded and chopped (optional)
- 1/4 cup cilantro, chopped
- zest and juice of 1 lemon (or lime)
- 1 teaspoon garlic, chopped
Cook rice in clam broth, chicken or seafood stock, or water. Saute jalapeno and garlic in olive oil. Add corn, lemon zest/juice and cilantro. Cook another minute, then combine with rice. Place in baking dish. Cover, then place in oven to keep hot.
Serves:6
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