Lemon chicken

Lemon Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy dish to satisfy your taste buds? Look no further than this delicious Lemon Chicken recipe. With tender chicken pieces marinated in a zesty lemon sauce, this dish is bursting with flavor. The chicken is then cooked to perfection, resulting in juicy and succulent bites that will leave you craving for more. Serve it with steamed rice or a side of roasted vegetables for a complete and satisfying meal.

Keywords: lemon chicken, tangy, refreshing, zesty, succulent.

Lemon chicken details

Lemon chicken, recipe Rating: 4.4
Number of votes:92

Ingredients

1. Boneless chicken – 1 kg
2. Salt – 1 ½ tsp
3. Black pepper powder – ½ tsp
4. Ginger – 1 tbsp (chopped)
5. Mushrooms – 6 (medium)
6. Red capsicum (lal shimla mirch) – 1
7. Green capsicum ( hari shimla mirch) – 1
8. Lemon rinds (lemo k chilkay) – of 3 lemon
9. Spring onion ( hari piyaz) – 5
10. Olive oil – 4 tbsp
11. Chicken stock – 5 tsbp
12. Soya sauce – 2 tbsp
13. Lemon juice – 3 tbsp
14. Sugar – 1 tbsp

Instructions

1. Cut chicken into bite-sized pieces
2. Put chicken, salt, black pepper, and 1 ½ tbsp oil in a bowl, leave to marinate
3. Finely slice capsicum, spring onion, lemon rinds and mushrooms
4. Heat 1 ½ tbsp oil in a large frying pan, add chicken and stir fry for 2minutes
5. Heat remaining oil in the pot and add ginger, capsicum and mushrooms
6. Fry for a minute and then add lemon rinds and spring onion, fry some more
7. Add stock, sugar and soya sauce, when mixture comes to a boil add fried chicken and mix well
8. Dish out and sprinkle lemon juice before serving