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  • Lemon cheesecake cupcakes recipe

Lemon cheesecake cupcakes recipe

Posted on Mar 21st, 2022
by Matthew
Categories:
  • Recipes

Lemon Cheesecake Cupcakes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon cheesecake cupcakes recipe. Read more below.
Lemon cheesecake cupcakes recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

For the cookie base:
100 g cookies
60 g almonds, ground
1 tbsp sugar
3 tbsp butter, melted
For the Filling:
500 g cream cheese
100 ml whipping cream
70 g sugar
2 medium eggs
½ sachet vanilla extract
1 tbsp lemon juice
6 g raspberries, optional
2 tbsp powdered sugar

Instructions

Preheat your oven to 170°C.

Line a 12-hole muffin tin with muffin cases and set aside.

Crush the cookies until crumbled and mix with ground almonds, sugar and melted butter. Press 1 heaped tablespoon of mixture into the base of each muffin case and place in the refrigerator to chill.

In a bowl, beat the cream cheese, cream and sugar until light and fluffy.

Add the eggs, one at a time, followed by vanilla extract and lemon juice. Beat well until combined.

Spoon the mixture over the cookie bases 3/4 full.

Press 2 raspberries (if using) into each filling and bake for 25-30 minutes.

Cool, then chill until serving.

Preparation time:

ca. 1 hr 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Lemon cheesecake cupcakes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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