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  • Lemon cake with red currants recipe

Lemon cake with red currants recipe

Posted on Feb 27th, 2022
by Matthew
Categories:
  • Recipes

Lemon Cake with Red Currants recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • citrusy
  • lemon cake
  • red currants
  • Sweet
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful lemon cake with red currants recipe is a perfect balance of tangy and sweet flavors. The moist and fluffy cake is infused with the refreshing taste of lemons, creating a burst of citrusy goodness in every bite. The addition of juicy red currants adds a pop of vibrant color and a subtle tartness that complements the cake beautifully. Whether enjoyed as a dessert or a teatime treat, this lemon cake with red currants is sure to impress with its bright flavors and irresistible aroma.

Keywords: lemon cake, red currants, tangy, sweet, citrusy

Lemon cake with red currants recipe details


By thesmartcookiecook.com
A recipe of Lemon cake with red currants recipe. Read more below.
Lemon cake with red currants recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

180 g plain flour
1 ½ tsp baking powder
1 pinch(es) salt
150 g butter, unsalted
150 g caster sugar
2 medium eggs
3 tbsp whipping cream
150 g red currants, washed, from stalks removed
100 ml fresh lemon juice
100 g Demerara sugar

Instructions

Take a shallow-ish baking tin, 27cm x 18cm x 4cm deep.

Preheat oven to 180°C; grease tin and line with greaseproof paper.

Whisk together the flour, baking powder and salt. Set aside.

Cream the butter until soft, add sugar and continue creaming smooth.

Beat in the eggs, one at a time, folding in a spoonful of the flour after each addition. Then fold in the rest of the flour.

Gently stir in the cream and red currants.

Pour batter into the baking tin and bake for about 25 minutes or until a toothpick inserted comes out clean.

Meanwhile, combine the lemon juice and demerara sugar. Pour this mixture over the cake immediately it comes out of the oven. Allow to cool for about 30 minutes in the tin before cutting and leaving it to cool further. Cake should be very moist.

Serving suggestions:Serve with yoghurt or sour cream.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lemon cake with red currants recipe

Recipe type: xarchivex

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  • citrusy
  • lemon cake
  • red currants
  • Sweet
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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