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Lemon cake recipe

Posted on Mar 30th, 2022
by Matthew
Categories:
  • Recipes

Lemon Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Lemon cake recipe. Click here to view.
4.8142


Ingredients

175 g flour
175 g margarine
175 g sugar, caster or brown
2 large egg(s)
1  rind of lemon, finely grated
lemon juice


Instructions

Preheat oven to 375 F or Mark 5.

Grease roasting tin (8 x 10 inch). In a bowl mix margarine and sugar together until soft. Beat eggs seperately and then beat into the creamed mixture. Fold in the flour and the grated lemon rind.

Spread mixture evenly in the tin and bake for 30 to 40 minutes.

For the topping, mix caster sugar and lemon juice together and whilst the cake is still hot pour the mixture over the top. Leave to cool.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Lemon coconut bars recipe Japanese fried rice recipe Lemon pomegranate risotto recipe Raspberry and fig gratin recipe

Tags: recipe, Lemon cake recipe, diy, how to cook, prepare Lemon cake recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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