Lemon cake recipe

Lemon Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon cake recipe is a delightful treat that is perfect for any occasion. Bursting with tangy lemon flavor, this cake is moist, fluffy, and incredibly delicious. With simple ingredients and easy-to-follow instructions, you can whip up this delectable dessert in no time. Whether you're hosting a party or simply craving something sweet, this lemon cake will surely impress your taste buds.

Keywords: lemon cake, recipe, tangy, moist, fluffy.

Lemon cake recipe details

Lemon cake recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

175 g	flour
175 g	margarine
175 g	sugar, caster or brown
2 large	egg(s)
1	rind of lemon, finely grated
	lemon juice

Instructions

Preheat oven to 375 F or Mark 5.

Grease roasting tin (8 x 10 inch). In a bowl mix margarine and sugar together until soft. Beat eggs seperately and then beat into the creamed mixture. Fold in the flour and the grated lemon rind.

Spread mixture evenly in the tin and bake for 30 to 40 minutes.

For the topping, mix caster sugar and lemon juice together and whilst the cake is still hot pour the mixture over the top. Leave to cool.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a