Lemon cake recipe

Lemon Cake recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
175 g | flour |
175 g | margarine |
175 g | sugar, caster or brown |
2 large | egg(s) |
1 | rind of lemon, finely grated |
lemon juice |
Instructions
Preheat oven to 375 F or Mark 5.
Grease roasting tin (8 x 10 inch). In a bowl mix margarine and sugar together until soft. Beat eggs seperately and then beat into the creamed mixture. Fold in the flour and the grated lemon rind.
Spread mixture evenly in the tin and bake for 30 to 40 minutes.
For the topping, mix caster sugar and lemon juice together and whilst the cake is still hot pour the mixture over the top. Leave to cool.
Preparation time:
ca. 15 min
easy
n/a
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