Lemon buttercream pancakes with blueberries recipe

Lemon Buttercream Pancakes with Blueberries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast treat that will brighten up your morning? Look no further than the Lemon Buttercream Pancakes with Blueberries recipe. These fluffy pancakes are infused with tangy lemon flavor and topped with a luscious buttercream frosting. The burst of fresh blueberries adds a burst of sweetness, making this dish a perfect balance of flavors. Whether you're hosting a brunch or simply want to indulge in a decadent breakfast, these pancakes are sure to impress.

Keywords: lemon, buttercream, pancakes, blueberries, breakfast.

Lemon buttercream pancakes with blueberries recipe details

Lemon buttercream pancakes with blueberries recipe, recipe Rating: 4.9
Number of votes:129

Sift together:

1-1/4 cups all-purpose flour

2 Tablespoons sugar

1/2 teaspoon salt

1 teaspoon baking soda

Have the following at room temperature and whisk together:

1-1/4 cups buttermilk

1/2 cup sour cream

1/4 cup melted butter

2 eggs

1/2 teaspoon vanilla

1/2 Tablespoon freshly grated lemon zest

Instructions:

Whisk milk mixture into flour. Let batter rest about 15 minutes. Beat 2 egg whites into soft peaks and fold into batter.

Use about 1/4 cup per pancake. Cook completely on one side. Sprinkle on a few berries, then turn to finish cooking.