Lemon bread with lemon glaze recipe
Lemon Bread with Lemon Glaze recipe
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Recipe intro
This Lemon Bread with Lemon Glaze recipe is a delightful treat bursting with tangy lemon flavor. The bread is moist and tender, with a subtle sweetness that perfectly balances the tartness of the lemons. Topped with a luscious lemon glaze, this recipe is a refreshing and zesty choice for breakfast or dessert. Enjoy a slice of this citrusy delight and let the flavors transport you to sunny days.Keywords: lemon bread, lemon glaze, tangy, moist, refreshing.
Lemon bread with lemon glaze recipe details
- Ingredients
- 1 cup sugar
- 1/3 cup butter, melted
- 1 Tablespoon lemon extract
- 2 large eggs
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup milk
- 1/3 cup pecans, chopped
- Grated rind of one lemon
- Lemon Glaze
- 1/3 cup sugar
- 1/3 cup lemon juice, fresh squeezed
Preheat oven to 350 degrees. Beat together sugar, butter, and lemon extract for one minute. Beat in eggs one at a time. Add flour, baking powder, and salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour into greased bread pan. Bake for 60 minutes.
Lemon Glaze: Very simple. Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let cool a little and drizzle with lemon glaze while bread is still warm.
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