Lemon bread with lemon glaze recipe

Lemon Bread with Lemon Glaze recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Bread with Lemon Glaze recipe is a delightful treat bursting with tangy lemon flavor. The bread is moist and tender, with a subtle sweetness that perfectly balances the tartness of the lemons. Topped with a luscious lemon glaze, this recipe is a refreshing and zesty choice for breakfast or dessert. Enjoy a slice of this citrusy delight and let the flavors transport you to sunny days.

Keywords: lemon bread, lemon glaze, tangy, moist, refreshing.

Lemon bread with lemon glaze recipe details

Lemon bread with lemon glaze recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1 cup sugar

1/3 cup butter, melted

1 Tablespoon lemon extract

2 large eggs

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/3 cup milk

1/3 cup pecans, chopped

Grated rind of one lemon

Lemon Glaze

1/3 cup sugar

1/3 cup lemon juice, fresh squeezed

Instructions:

Preheat oven to 350 degrees. Beat together sugar, butter, and lemon extract for one minute. Beat in eggs one at a time. Add flour, baking powder, and salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour into greased bread pan. Bake for 60 minutes.

Lemon Glaze: Very simple. Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let cool a little and drizzle with lemon glaze while bread is still warm.