Lemon blueberry muffins recipe

Lemon Blueberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful breakfast treat? Look no further than this Lemon Blueberry Muffins recipe. Bursting with the fresh flavors of tangy lemon and juicy blueberries, these muffins are the perfect balance of sweet and tart. With a moist and fluffy texture, they are sure to become a family favorite. Enjoy them warm with a cup of coffee or tea for a truly satisfying start to your day.

Keywords: Lemon, Blueberry, Muffins, Recipe, Breakfast

Lemon blueberry muffins recipe details

Lemon blueberry muffins recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

2 cups flour

1 cup sugar

1/2 teaspoon salt

3 teaspoons baking powder

1/2 cup oil

1 cup half & half

1 teaspoon lemon extract

2 eggs

1 cup blueberries

zest of 1 lemon

bit of sugar

Instructions:

Preheat oven to 425 degrees. Line a 12-muffin tin with paper baking cups.

Combine dry ingredients in a bowl. In a larger bowl, combine oil, half & half, lemon extract, and eggs. Stir the dry ingredients into larger bowl until moistened. Mix blueberries with lemon zest and sugar. Fold into batter. Fill cups 3/4 full. Bake 18 to 23 minutes or until golden brown.