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Lemon blueberry muffins recipe

Posted on Jan 29th, 2021
by Matthew
Categories:
  • Recipes

Lemon Blueberry Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon blueberry muffins recipe. Read more below.
Lemon blueberry muffins recipe, recipe Rating: 4.6
Number of votes:96
Ingredients:
2 cups flour
1 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1/2 cup oil
1 cup half & half
1 teaspoon lemon extract
2 eggs
1 cup blueberries
zest of 1 lemon
bit of sugar

Instructions:

Preheat oven to 425 degrees. Line a 12-muffin tin with paper baking cups.

Combine dry ingredients in a bowl. In a larger bowl, combine oil, half & half, lemon extract, and eggs. Stir the dry ingredients into larger bowl until moistened. Mix blueberries with lemon zest and sugar. Fold into batter. Fill cups 3/4 full. Bake 18 to 23 minutes or until golden brown.

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Reference: Lemon blueberry muffins recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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