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Lemon bisque recipe recipe

Posted on Sep 28th, 2021
by Matthew
Categories:
  • Recipes

Lemon Bisque Recipe recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon bisque recipe recipe. Read more below.
Lemon bisque recipe recipe, recipe Rating: 4.6
Number of votes:92
Ingredients:
1 Box lemon Jell-o
1-1/2 cup boiling water
3 teaspoons lemon juice
grated rind of one lemon
1/3 teaspoon salt
1/2 cup sugar
1 can of evaporated milk
graham cracker crumbs

Instructions:

Lemon Bisque was always served by my Grandmother after holiday dinners for dessert. It’s very light and goes well with any meal. I won second prize in a dessert contest with this recipe!

Mix jell-o and boiling water. When jell-o mixture begins to harden, add 1 can of evaporated milk which has been chilled and whipped.

Grease deep layer cake pan with butter. Generously sprinkle the pan with graham cracker crumbs. Pour in mixture and sprinkle a few crumbs on top. Cool in refrigerator at least 8 hours before serving.

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Reference: Lemon bisque recipe recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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