Lemon Bisque Recipe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon bisque recipe is a delightful and refreshing dish that will surely awaken your taste buds. Made with a blend of zesty lemon juice, creamy ingredients, and a hint of sweetness, this soup-like dish is perfect for any occasion. Its smooth and velvety texture combined with the tangy flavor of lemons creates a harmonious balance of flavors. Whether you serve it as an appetizer or a light meal, this lemon bisque recipe is sure to become a favorite.

Keywords: lemon bisque, refreshing, zesty, creamy, tangy.

Lemon bisque recipe recipe details

Lemon bisque recipe recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1 Box lemon Jell-o

1-1/2 cup boiling water

3 teaspoons lemon juice

grated rind of one lemon

1/3 teaspoon salt

1/2 cup sugar

1 can of evaporated milk

graham cracker crumbs

Instructions:

1. Mix jell-o and boiling water.

2. When jell-o mixture begins to harden, add 1 can of evaporated milk which has been chilled and whipped.

3. Grease deep layer cake pan with butter. Generously sprinkle the pan with graham cracker crumbs.

4. Pour in mixture and sprinkle a few crumbs on top.

5. Cool in refrigerator at least 8 hours before serving.