Lemon basmati rice recipe

Lemon Basmati Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your rice dish? Try this delightful Lemon Basmati Rice recipe! With its tangy and refreshing taste, this dish is perfect for any occasion. The combination of fragrant basmati rice and zesty lemon creates a harmonious balance of flavors that will leave you craving for more. Whether you're serving it as a side dish or as a main course, this recipe is sure to impress.

Keywords: lemon, basmati rice, recipe, tangy, refreshing

Lemon basmati rice recipe details

Lemon basmati rice recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 l	bouillon
¼ tsp	saffron
2 tbsp	ghee
1	chopped onion
2 clove(s)	garlic, crushed
1 tsp	curry powder
1	lemon, juice and peel
350 g	basmati rice
1 handful	cashew nuts, crushed
some	coriander leaves
some	spring onions, chopped

Instructions

Bring the bouillon to a boil and add the saffron. Let stand for 15 minutes.

In a deep pan heat the ghee, add the onions and garlic, the washed rice and the lemon peel. Fry slightly, then add the bouillon. Add the curry powder, cover the pan and let cook for 15-20 minutes.

Meanwhile fry the cashew nuts in a flat pan.

When the rice is cooked, add the lemon juice, let stand for 5 minutes but do not cook anymore. Sprinkle with cashew nuts, coriander and spring-onions.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a