Lemon and raspberry marble cake recipe
Lemon and Raspberry Marble Cake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Lemon and Raspberry Marble Cake recipe is a delightful combination of tangy lemon and juicy raspberry flavors, swirled together to create a visually stunning dessert. The moist and tender cake is infused with fresh lemon zest and dotted with bursts of sweet raspberries throughout. With its marbled appearance and vibrant taste, this cake is sure to impress both visually and on the palate. Perfect for any occasion, this recipe is a crowd-pleaser that will leave everyone wanting more.
Keywords: lemon, raspberry, marble cake, tangy, juicy
Lemon and raspberry marble cake recipe details
Ingredients
| 150 g | raspberries, frozen |
| 300 g | soft butter |
| 300 g | sugar |
| salt | |
| 4 medium | eggs |
| 400 g | flour |
| 1 tsp | baking powder |
| 1 | lemon, juice and grated peel |
| 200 g | icing sugar |
| 50 g | raspberries, fresh |
Instructions
Thaw 75 g of the frozen raspberries.Whisk the butter with sugar and a pinch of salt until creamy. Whisk in the eggs. Sieve in the flour and the baking powder and stir until well combined. Divide the batter evenly into 2 bowls.
Purée the thawed raspberries. Stir the raspberry purée and the frozen raspberries into one batter. Stir the lemon zest and half of the lemon juice into the other batter.
Preheat the oven to 150°C. Pour the two batters in turn into a floured cake tin and marble slightly with a fork. Bake for 50-60 minutes. Allow to cool for 2 hours.
Mix the icing sugar with 5 tablespoons of the remaining lemon juice and coat the cake with the icing. Garnish with the fresh raspberries. Allow to stand for 30 minutes before serving.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon and raspberry marble cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 136 times, 1 visit(s) today
