Leg of lamb recipe

Leg of Lamb recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and impressive dish to serve at your next gathering, this leg of lamb recipe is sure to be a crowd-pleaser. With its tender and succulent meat, seasoned to perfection, it will leave your guests craving for more. The recipe calls for 25350 in terms of measurements or ingredients, adding a unique twist to the traditional flavors. Whether it's a holiday feast or a special occasion, this leg of lamb recipe is guaranteed to impress with its rich flavors, juicy texture, and mouthwatering aroma.

Keywords: leg of lamb, recipe, crowd-pleaser, tender, succulent.

Leg of lamb recipe details

Leg of lamb recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1	leg of lamb, deboned, trimmed and tied with kitchen string
	oil
2 large	tomatoes, diced
2 large	onions, diced
4 clove(s)	garlic, chopped
	salt and freshly ground black pepper
	vegetable stock

Instructions

Preheat the oven to 220°C. Season the meat generously with salt and pepper and rub with oil. Place into a casserole dish. Fry over medium heat until browned all around, then add the vegetables and season the vegetables slightly with salt and pepper.

Place into the oven and reduce the oven temperature to 100°C. Leave in the oven for 4 hours. Occasionally pour over a little vegetable stock.

Cut the leg of lamb in slices and serve with rosemary potatoes and green beans.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 4 hrs 15 min
Grade of difficulty:
medium
Calories per portion:
n/a