Leek avocado and corn salad recipe

Leek Avocado and Corn Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing Leek Avocado and Corn Salad recipe is a perfect combination of flavors and textures. With the sweetness of corn, creaminess of avocado, and the mild onion-like taste of leeks, this salad is both satisfying and nutritious. It's easy to make and can be enjoyed as a side dish or a light lunch option. The vibrant colors and fresh ingredients make it visually appealing, while the tangy dressing adds a burst of flavor.

Keywords: leek, avocado, corn, salad, recipe.

Leek avocado and corn salad recipe details

Leek avocado and corn salad recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

2	avocados
2 small	leeks
1 jar(s)	kernel corn
	For the sauce:
100 g	natural yoghurt
2 tbsp	mustard
1 tbsp	lemon juice
2 tbsp	wine vinegar
5 tbsp	olive oil
3 tbsp	very cold water
	salt and pepper
	paprika powder

Instructions

Mix the ingredients for the sauce well together and set aside.

Cut the leek into small slices and cook for 30 seconds in boiling salted water, then drain and rinse with cold water. Let cool and drain well. Mix the cooled leek with the corn and the diced avocado and add the salad sauce. Let marinate for 30 minutes, then serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a