Leek and chicken fricassee recipe
Leek and Chicken Fricassee recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Leek and Chicken Fricassee recipe is a delightful combination of tender chicken pieces and flavorful leeks, cooked in a creamy sauce. The dish is simple to prepare but offers a sophisticated taste that will impress your guests. The chicken is first saut�ed until golden brown, then simmered with leeks and a creamy broth until everything is perfectly cooked and infused with rich flavors. Serve this comforting dish with rice or mashed potatoes for a satisfying meal.
Keywords: Leek, Chicken, Fricassee, Creamy, Flavorful
Leek and chicken fricassee recipe details
Ingredients
| 400 g | chicken breast, sliced |
| 1 stalks | leek, sliced |
| ½ bulb(s) | celeriac, diced |
| 2 | onions, chopped |
| 1 | carrot, sliced |
| ½ l | chicken stock |
| salt and pepper | |
| nutmeg | |
| 1 | egg yolk |
| ½ | lemon, juiced |
| 1 tsp | flour |
| 3 tbsp | asparagus heads |
| 2 tbsp | mushrooms, sliced |
| 50 g | butter |
| 1 tbsp | parsley, chopped |
Instructions
In a saucepan, heat the butter and fry over medium heat the chicken, leek, carrot, celeriac and onions for 5 minutes. Add the chicken stock, cover with a lid and simmer over low heat for 20-25 minutes, stirring occasionally.Take from heat and stir in the flour, lemon juice, egg yolk, asparagus heads and mushrooms. Heat again and simmer for 5 more minutes.
Season to taste with salt, pepper and nutmeg. Sprinkle with parsley and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Leek and chicken fricassee recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 62 times, 1 visit(s) today
