Chicken fricassee recipe

Chicken Fricassee recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This chicken fricassee recipe is a classic dish that brings comfort and flavor to the table. Tender chicken pieces are simmered in a rich and creamy sauce, infused with aromatic herbs and spices. The result is a hearty and satisfying meal that is perfect for any occasion. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress.
Keywords: chicken, fricassee, recipe, comfort food, creamy sauce.
Chicken fricassee recipe details
Ingredients
2 | chicken breast fillets, skin off, cut into 2cm cubes |
celeriac, a small piece, diced | |
½ | onion, diced |
1 stick(s) | leek, sliced |
300 ml | chicken stock |
3 tbsp | white wine |
2 tbsp | whipping cream |
2 tbsp | oil |
1 tsp | cornstarch |
100 g | fresh button mushrooms |
salt and pepper | |
1 clove(s) | garlic |
1 strip(s) | lemon peel |
1 tsp | red pepper berries |
1 tbsp | chives, chopped |
1 small | bay leaf |
Instructions
In a saucepan, heat oil and sauté the vegetables until soft. Season the chicken breast cubes with salt and dust with cornflour. Add to the vegetables and cook over medium heat until whitish all around. Do not allow to brown. Deglaze with white wine and chicken stock. Add bay leaf, garlic and lemon peel, cover and cook over low heat for about 10 minutes. Remove the bay leaf, garlic and lemon peel.Clean and quarter the mushrooms. Add together with the red pepper berries and the cream into the saucepan and cook for another 2-3 minutes. Check seasoning and adjust if necessary.
Serve sprinkled with chives, together with rice.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Chicken fricassee recipe
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