Lazy fish casserole recipe

Lazy Fish Casserole Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Lazy Fish Casserole recipe, a simple and delicious dish that requires minimal effort but delivers maximum flavor. This recipe is perfect for those busy days when you want a nutritious meal without spending hours in the kitchen. With just a handful of ingredients and 30 minutes of cooking time, you can enjoy a hearty fish casserole that will satisfy your taste buds. Whether you're a seafood lover or looking to incorporate more fish into your diet, this recipe is sure to become a weeknight favorite.

Keywords: lazy, fish casserole, easy, quick, nutritious.

Lazy fish casserole recipe details

Lazy fish casserole recipe, recipe Rating: 4.6
Number of votes:105Ingredients
1. 1 kg fish fillets
2. 2 T Butter, cold and cut into bits
3. 1 Lemon juice
4. 1 tbsp dry mustard
5. 1/2 cup flour
6. 3/4 cup breadcrumbs
7. 2 tbsp Butter
8. 1 cup milk
9. Salt (to taste)
10. Pepper (1 tsp)
11. chopped fresh parsley (1/4c)

Method of preparation
1. Clean and cut the fish in medium sized portions. Sprinkle salt, pepper and lemon juice on it. Keep it aside.

2. Take a large pan. Melt two tablespoons butter in it. To this add flour, stirring continuously and cooking over a low heat for some time. Now add milk stirring continuously and simmering till sauce is this. Add mustard , salt and pepper and cook for some more time.

3. Now layer fish in casserole with bits of butter and the sauce. Top with breadcrumbs and chopped parsley. Bake in a preheated oven at 350 degrees for 25 minutes. Casserole is ready.