Layered ice cream cake recipe

Layered Ice Cream Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This layered ice cream cake recipe is a delightful treat that will impress your guests and satisfy any sweet tooth. With alternating layers of creamy ice cream and crunchy cookie crumbs, this dessert is sure to be a hit at any gathering. The recipe is simple to follow, requiring only a few ingredients and minimal effort. Whether it's for a birthday party or a summer barbecue, this ice cream cake is a crowd-pleaser that will leave everyone wanting more.

Keywords: layered ice cream cake, recipe, dessert, easy, crowd-pleaser

Layered ice cream cake recipe details

Layered ice cream cake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

	First layer:
180 g	Graham crackers, crushed
115 g	walnuts, chopped
120 g	butter, melted
60 g	confectioner’s sugar
	Second layer:
240 g	butter, softened
260 g	confectioner’s sugar
2 medium	eggs
	Third layer:
4	bananas, sliced
	Fourth layer:
	strawberries, sliced
	canned pineapple chunks, drained, crushed
	Fifth layer:
	coconut, shredded
	walnuts, chopped
	whipping cream, whipped

Instructions

First layer:
Combine all ingredients and press into a 20cm x 30cm pan.

Second layer:
Combine ingredients in a bowl an beat until well mixed. Spread over graham cracker crust in pan.

Third layer:
Add sliced bananas over second layer.

Fourth layer:
Add sliced strawberries over bananas and top with crushed pineapple chunks

Fifth layer:
Spread whipped cream over strawberry-pineapple layer and top with walnuts and coconut. Refrigerate for at least 6 hours (best overnight) to chill and set.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a