Layered apple cake recipe

Layered Apple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This layered apple cake recipe is a delightful treat that combines the sweetness of apples with the rich flavors of cinnamon and nutmeg. The cake consists of multiple layers of moist and tender apple-infused batter, creating a beautiful presentation. Topped with a delicious glaze, this cake is perfect for any occasion, from cozy family gatherings to elegant dinner parties.

Keywords: layered apple cake, recipe, apples, cinnamon, nutmeg.

Layered apple cake recipe details

Layered apple cake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	Apple mix:
6	apples, peeled, cored, sliced
2 tsp	cinnamon
60 g	sugar
	For the Batter:
450 g	flour
4 tsp	baking powder
600 g	sugar
6 large	eggs
350 ml	olive oil
80 ml	orange juice

Instructions

Preheat oven to 150°C.

Apples:
Combine apples, cinnamon and 60 g of sugar sugar. Mix well and set aside.

Batter:
Mix together the flour, baking powder and remaining sugar. Add eggs, oil and orange juice. Beat until smooth and blended.

Layered cake:
Grease tube pan and spoon a third of the batter into the pan. Spoon 1/2 of the apples over the batter, then top with another 1/3 of the batter, then the remaining apples. Top with the remaining batter.

Bake for 1 1/2 hours.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a