Green Olive Egg Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing twist on the classic egg salad? Look no further than this delicious Green Olive Egg Salad recipe. Packed with flavor and a hint of tanginess, this recipe combines the creaminess of hard-boiled eggs with the brininess of green olives. Perfect for sandwiches, wraps, or simply enjoyed on its own, this unique egg salad is sure to impress.

Keywords: green olive, egg salad, recipe, refreshing, tangy

Green olive egg salad recipe details

Green olive egg salad recipe, recipe Rating: 4.6
Number of votes:107

Quick and easy egg salad with flavor from olives and mayonnaise. You won’t get egg salad done any faster.
Ready in: 10 mins

Ingredients

Serves: 4

• 4 eggs
• 1/4 cup chopped green olives
• 1/4 cup mayonnaise

Preparation method

Prep: 10 mins

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and chop coarsely.
2. Combine all ingredients in a mixing bowl and stir well to incorporate.
3. Serve on toasted pumpernickel bread for classic egg salad sandwiches.