Layered fruit shrimp salad recipe

Layered Fruit Shrimp Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This layered fruit shrimp salad recipe is a refreshing and nutritious dish that combines the flavors of juicy fruits and succulent shrimp. It offers a delightful blend of textures and colors, making it visually appealing and appetizing. With a combination of crunchy lettuce, sweet fruits like pineapple and mango, and tender shrimp, this salad is a perfect balance of savory and sweet. The layers are beautifully arranged to create an impressive presentation, making it a great option for parties or special occasions.

Keywords: layered fruit shrimp salad, refreshing, nutritious, colorful, appetizing.

Layered fruit shrimp salad recipe details

Layered fruit shrimp salad recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

300 g	watermelon balls
300 g	cantaloupe balls
300 g	honeydew balls
300 g	peaches, sliced
300 g	pears, sliced
300 g	plums, sliced
300 g	orange, quartered
150 g	blueberries
150 g	strawberries
150 g	pineapple chunks, drained
30	shrimp, boiled
200 g	crawfish tails
	Yogurt dressing:
250 ml	plain yogurt
	lemon juice
2 tbsp	olive oil
1 tsp	salt
½ tsp	black pepper, freshly ground
1 clove(s)	garlic, minced

Instructions

Layer fruit by alternating color. Line shrimp and crawfish around the edge of the bowl.

Top with the yogurt dressing and toss the mixture to blend the dressing into the fruit.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a