Layered fruit shrimp salad recipe
Layered Fruit Shrimp Salad recipe
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Recipe intro
This layered fruit shrimp salad recipe is a refreshing and nutritious dish that combines the flavors of juicy fruits and succulent shrimp. It offers a delightful blend of textures and colors, making it visually appealing and appetizing. With a combination of crunchy lettuce, sweet fruits like pineapple and mango, and tender shrimp, this salad is a perfect balance of savory and sweet. The layers are beautifully arranged to create an impressive presentation, making it a great option for parties or special occasions.Keywords: layered fruit shrimp salad, refreshing, nutritious, colorful, appetizing.
Layered fruit shrimp salad recipe details
Ingredients
300 g | watermelon balls |
300 g | cantaloupe balls |
300 g | honeydew balls |
300 g | peaches, sliced |
300 g | pears, sliced |
300 g | plums, sliced |
300 g | orange, quartered |
150 g | blueberries |
150 g | strawberries |
150 g | pineapple chunks, drained |
30 | shrimp, boiled |
200 g | crawfish tails |
Yogurt dressing: | |
250 ml | plain yogurt |
lemon juice | |
2 tbsp | olive oil |
1 tsp | salt |
½ tsp | black pepper, freshly ground |
1 clove(s) | garlic, minced |
Instructions
Layer fruit by alternating color. Line shrimp and crawfish around the edge of the bowl.Top with the yogurt dressing and toss the mixture to blend the dressing into the fruit.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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