Layered dessert with tangerines recipe
Layered Dessert with Tangerines recipe
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Recipe intro
This delectable layered dessert with tangerines is a delightful treat that will satisfy your sweet tooth. With its vibrant citrus flavor and creamy texture, it is the perfect dessert to impress your guests or indulge in on a cozy evening. The recipe combines layers of tangy tangerine slices, rich custard, and a crunchy biscuit base, creating a harmonious balance of flavors and textures. Whether you're a fan of tangerines or simply looking for a refreshing dessert option, this recipe is sure to become a favorite.Keywords: layered dessert, tangerines, citrus flavor, creamy texture, refreshing.
Layered dessert with tangerines recipe details
Ingredients
4 | tangerines, peeled and segmented |
4 tbsp | orange liqueur |
150 ml | cold espresso |
2 tbsp | sugar |
50 g | sugar |
100 g | dark chocolate, grated |
500 g | cream cheese |
150 g | sponge cake, crumbled |
icing sugar |
Instructions
Cut the tangerine segments in small pieces. Mix with the liqueur and marinate for 30 minutes.Mix the espresso with 2 tablespoons of the sugar. Mix the chocolate with cream cheese. Drain the tangerines.
Divide half of the sponge crumbles at the bottom of a shallow casserole dish. Sprinkle with half of the espresso. Spread with a thin layer of cream cheese and divide half of the tangerines on top. Spread with another layer of cream cheese and cover with the remaining sponge cake crumbles, drizzle with espresso, layer again cream cheese and the remaining tangerines. Finish with the remaining cream cheese.
Refrigerate for 3 hours. Serve dusted with icing sugar.
Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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