Layered dessert with plums recipe
Layered Dessert with Plums recipeThis article was published by: Matthew
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Recipe introThis layered dessert with plums recipe is a delightful combination of sweet and tangy flavors. The juicy plums are layered with a creamy filling and a crunchy crust, creating a perfect balance of textures. With just a few simple ingredients, this dessert is easy to make and will impress your guests. Serve it chilled for a refreshing treat on a warm summer day.
Keywords: layered dessert, plums, sweet, tangy, creamy.
Layered dessert with plums recipe details
|500 g||plums, stones removed|
|350 ml||plum juice|
|150 ml||orange juice|
|150 ml||strong coffee, cold|
|5 tbsp||port wine|
|250 g||almond cookies|
|1 pack(s)||vanilla sugar|
|500 g||whipped cream|
|2 tbsp||cocoa powder|
InstructionsChop the plums. Mix 6 tablespoons of the plum juice with the cornflour. In a saucepan, heat the remaining plum juice with orange juice, cinnamon and 1 tablespoon of sugar. Whisk in the cornflour mixture and bring to a boil. Cook stirring for 1 minute. Take from the heat and stir in the plums. Leave to cool completely.
Mix the wine with the coffee. Arrange the cookies on the bottom of a casserole dish. Drizzle with the coffee mixture. Whisk the cream until stiff. Separate the eggs. Whisk the egg yolks with the remaining sugar and the vanilla sugar until creamy. Fold in the cream and the mascarpone. Whisk the egg whites until stiff and fold the beaten egg white in the cream mixture.
Spread the cookies with half of the cream. Layer the plums over the cream and spread the remaining cream on top. Refrigerate for 90 minutes.
Serve dusted with cocoa powder.
ca. 25 min
Cooking / Baking Time:
ca. 10 min
ca. 1 hr 30 min
Grade of difficulty:
Calories per portion:
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