Layered dessert with cream and red fruit jelly recipe

Layered Dessert with Cream and Red Fruit Jelly recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This layered dessert with cream and red fruit jelly is a delightful treat that combines the richness of cream with the refreshing taste of red fruit jelly. With its beautiful layers and vibrant colors, it is not only delicious but also visually appealing. The creamy texture pairs perfectly with the sweet and tangy flavors of the jelly, creating a harmonious balance of taste. Whether you're serving it at a dinner party or enjoying it as a special treat at home, this recipe is sure to impress.

Keywords: layered dessert, cream, red fruit jelly, delicious, visually appealing.

Layered dessert with cream and red fruit jelly recipe details

Layered dessert with cream and red fruit jelly recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

200 g	lady’s fingers
800 ml	whipped cream
500 g	mascarpone
600 g	yoghurt
2 pack(s)	vanilla sugar
6 tbsp	sugar
1 kg	red fruit jelly
400 g	white chocolate flakes

Instructions

Arrange the lady’s fingers side by side in a shallow casserole dish. Mix together the Mascarpone, yoghurt, sugar and vanilla sugar until well combined. Fold in the whipped cream.

Evenly, pour the cream over the lady’s fingers. Divide the red fruit jelly on top of the cream and sprinkle with the grated chocolate. Cover and allow to chill over night.

Preparation time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a