Layered dessert with cream and red fruit jelly recipe
Layered Dessert with Cream and Red Fruit Jelly recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 200 g | lady’s fingers |
| 800 ml | whipped cream |
| 500 g | mascarpone |
| 600 g | yoghurt |
| 2 pack(s) | vanilla sugar |
| 6 tbsp | sugar |
| 1 kg | red fruit jelly |
| 400 g | white chocolate flakes |
Instructions
Arrange the lady’s fingers side by side in a shallow casserole dish. Mix together the Mascarpone, yoghurt, sugar and vanilla sugar until well combined. Fold in the whipped cream.
Evenly, pour the cream over the lady’s fingers. Divide the red fruit jelly on top of the cream and sprinkle with the grated chocolate. Cover and allow to chill over night.
Preparation time:
ca. 15 min
ca. 1 day
easy
n/a
Tags: recipe, Layered dessert with cream and red fruit jelly recipe, diy, how to cook, prepare Layered dessert with cream and red fruit jelly recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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