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  • Lassy mogs recipe

Lassy mogs recipe

Posted on Jun 23rd, 2022
by Matthew
Categories:
  • Recipes

Lassy Mogs recipe


By thesmartcookiecook.comA recipe of Lassy mogs recipe. Click here to view.
4.1140


Ingredients

225 g unsalted butter, softened
225 g brown sugar
125 ml water
325 g treacle
1 ½ tsp mixed spice
½ tsp ground cinnamon
½ tsp ground cloves
½ g ground ginger
½ tsp fresh ground black pepper
2 tsp vanilla extract
300 g raisins
300 g dates, pitted and chopped
200 g pecans, chopped
350 g candied fruit, chopped
½ tsp salt
1 tsp baking soda
400 g plain flour


Instructions

Makes approximately 48 cookies.

Combine butter, sugar, treacle, water, spices and pepper in a pan and bring to a simmer over medium heat. Remove from heat and allow to cool to lukewarm. Add vanilla and transfer to a mixing bowl. Cover and allow to stand overnight or for a minimum of 8 hours.

Stir in the fruit.

Mix together in a bowl the salt, flour and baking soda and add to the fruit mixture and stir to break up any large lumps. Refrigerate 3-4 hours until firm.

Preheat oven to Gas Mark 4, 180°C, 350°F.

Take an amount of the mixture and form into balls about the size of golf balls. Place on an ungreased baking sheet and press the dough ball with the ball of your hand to about ¼-inch or 5-6mm thick. Bake until golden, 8-10 minutes. Remove from oven and cool on a wire rack. Serve when cold.


Preparation time:

ca. 1 hr

Resting time:
ca. 11 hrs
Grade of difficulty:
medium
Calories per portion:
n/a


Tags: recipe, Lassy mogs recipe, diy, how to cook, prepare Lassy mogs recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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