Lassy mogs recipe

Lassy Mogs recipe

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Recipe intro

Lassy Mogs is a traditional Indian sweet that is loved for its rich and creamy texture. This recipe brings together the goodness of yogurt, sugar, and cardamom to create a delightful treat. With just a few simple ingredients, you can whip up this indulgent dessert in no time. Whether you're craving something sweet or looking to impress your guests, Lassy Mogs is sure to be a hit!

Keywords: Lassy Mogs, Indian sweet, yogurt, cardamom, dessert

Lassy mogs recipe details

Lassy mogs recipe, recipe Rating: 4.3
Number of votes:87 

Ingredients

225 g	unsalted butter, softened
225 g	brown sugar
125 ml	water
325 g	treacle
1 ½ tsp	mixed spice
½ tsp	ground cinnamon
½ tsp	ground cloves
½ g	ground ginger
½ tsp	fresh ground black pepper
2 tsp	vanilla extract
300 g	raisins
300 g	dates, pitted and chopped
200 g	pecans, chopped
350 g	candied fruit, chopped
½ tsp	salt
1 tsp	baking soda
400 g	plain flour

Instructions

Makes approximately 48 cookies.

Combine butter, sugar, treacle, water, spices and pepper in a pan and bring to a simmer over medium heat. Remove from heat and allow to cool to lukewarm. Add vanilla and transfer to a mixing bowl. Cover and allow to stand overnight or for a minimum of 8 hours.

Stir in the fruit.

Mix together in a bowl the salt, flour and baking soda and add to the fruit mixture and stir to break up any large lumps. Refrigerate 3-4 hours until firm.

Preheat oven to Gas Mark 4, 180°C, 350°F.

Take an amount of the mixture and form into balls about the size of golf balls. Place on an ungreased baking sheet and press the dough ball with the ball of your hand to about ¼-inch or 5-6mm thick. Bake until golden, 8-10 minutes. Remove from oven and cool on a wire rack. Serve when cold.

Preparation time:
ca. 1 hr
Resting time:
ca. 11 hrs
Grade of difficulty:
medium
Calories per portion:
n/a