Lasagna with salmon and spinach recipe

Lasagna with Salmon and Spinach recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lasagna with Salmon and Spinach recipe is a delightful twist on the classic Italian dish. Layers of tender lasagna noodles are stacked with succulent salmon fillets, vibrant spinach leaves, and a rich tomato sauce. The combination of the flaky fish, earthy greens, and tangy tomato flavors creates a harmonious balance that will leave your taste buds craving for more. This recipe is perfect for seafood lovers looking to add a touch of elegance to their dinner table.

Keywords: Lasagna, Salmon, Spinach, Tomato Sauce, Seafood

Lasagna with salmon and spinach recipe details

Lasagna with salmon and spinach recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

8 sheet(s)	of lasagna, you may need a bit more or less
200 g	grated cheese (Cheddar or Gouda)
1 pack(s)	spinach, frozen
300 g	salmon fillet, diced
250 ml	milk
200 ml	single cream
some	salt and pepper
2 tbsp	flour
2 tbsp	soft butter
1	onion, chopped
1 clove(s)	garlic, minced
	nutmeg
100 ml	water
1 tbsp	parsley, chopped

Instructions

Fry the onion and the garlic in 1 tablespoon of butter over medium heat until lucent. Add the spinach and 100ml of the single cream. Reduce the heat and cook until the spinach is thawed and hot. Season to taste with salt, pepper and nutmeg.

Preheat the oven to 200°C.

In a saucepan, melt the remaining butter. Stir in the flour and cook over low heat until pale yellow. Pour in the milk, water and 100ml single cream and bring to a boil. Simmer over low heat for 5-10 minutes. Add the parsley and season to taste with nutmeg, salt and pepper.

Pour some of the sauce onto the bottom of a buttered casserole dish. Layer in turn lasagna sheets, spinach, lasagna sheets, some sauce, salmon, lasagna sheets, the remaining sauce and finish with the grated cheese.

Bake for 30-40 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a