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Lasagna with meat sauce and spinach recipe

Posted on Jun 8th, 2022
by Matthew
Categories:
  • Recipes

Lasagna with Meat Sauce and Spinach recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • lasagna
  • meat sauce
  • spinach

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lasagna recipe combines the rich flavors of meat sauce with the freshness of spinach, resulting in a delicious and hearty dish. Layered with tender lasagna noodles, savory ground meat, and vibrant spinach leaves, each bite offers a perfect balance of textures and tastes. The meat sauce is simmered to perfection, infusing the dish with a depth of flavor that is both comforting and satisfying. Whether you're looking for a crowd-pleasing dinner option or simply craving a classic Italian comfort food, this lasagna with meat sauce and spinach recipe is sure to impress.

Keywords: lasagna, meat sauce, spinach, recipe, comfort food

Lasagna with meat sauce and spinach recipe details


By thesmartcookiecook.com
A recipe of Lasagna with meat sauce and spinach recipe. Read more below.
Lasagna with meat sauce and spinach recipe, recipe Rating: 4.7
Number of votes:121


Ingredients

1 tbsp oil
750 g beef mince
2 tbsp tomato puree
500 g canned peeled tomatoes (pelati), passed through a sieve
salt and freshly ground black pepper
sugar
1 tsp oregano
1 tsp Italian herbs
lasagna sheets
450 g frozen spinach, thawed
400 g crème fraîche
100 g freshly grated Parmesan cheese
butter

Instructions

In a pan, heat the oil and fry the minced meat until brown and crumbly. Add the tomato purée and cook stirring for 1-2 minutes. Pour in the tomatoes. Season to taste with salt, pepper, sugar, oregano and Italian herbs. Cook over low heat for 1 hour.

Preheat the oven to 175°C. Cover the bottom of a greased casserole dish with lasagna sheets. Top with half of the frozen spinach and 1/3 of the crème fraîche in dabs. Cover with lasagna sheets and pour over half of the meat sauce. Sprinkle with dabs of another third of the crème fraîche. Layer with lasagna sheets, spinach and the remaining mince sauce. Finish with lasagna sheets and the remaining crème fraîche. Sprinkle with Parmesan cheese and divide butter flakes on top. Bake for 30 minutes.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 1 hr 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lasagna with meat sauce and spinach recipe

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  • comfort food
  • lasagna
  • meat sauce
  • spinach

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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