Lancashire hotpot recipe
Lancashire Hotpot recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Lancashire hotpot recipe is a traditional British dish that originated in the county of Lancashire. It is a hearty one-pot meal that typically consists of lamb or mutton, potatoes, onions, and carrots, slow-cooked to perfection. The dish is known for its rich flavors and tender meat, making it a favorite among comfort food enthusiasts. With its roots dating back to the industrial era, the Lancashire hotpot continues to be a beloved classic in British cuisine.
Keywords: Lancashire hotpot, British dish, traditional recipe, one-pot meal, comfort food
Lancashire hotpot recipe details
Ingredients
| 400 g | onions |
| dripping or lard | |
| 1 kg | neck of lamb, boneless, cut into cubes |
| some | flour, to dust |
| 4 | lamb kidneys |
| 1 tsp | Worcester sauce |
| 1 | bay leaf |
| 2 sprig(s) | thyme, or more |
| salt and pepper | |
| 1 kg | potatoes, peeled and sliced |
Instructions
Sauté the onions in hot lard or dripping until lucent. Dust the meat with flour, then add the meat together with the kidneys to the onions and fry over medium heat for some minutes. Season with Worcester sauce, salt and pepper.Transfer the lot into a deep casserole dish, add the bay leaf and the thyme. Cut the potatoes in thin slices and layer them overlapping on top. Season with salt and pepper again.
Cover with a lid and place the casserole dish in the cold oven. Heat the oven to 140°C and bake for 2 ˝ – 3 hours. In the last 30 minutes, remove the lid and allow the potatoes to get brown.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lancashire hotpot recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today
