Liver p t with green pepper and cognac recipe

Liver P t with Green Pepper and Cognac recipe

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Recipe intro

This recipe for Liver P�t� with Green Pepper and Cognac is a delightful combination of flavors and textures. The creamy and rich liver p�t� is enhanced with the subtle heat and crunch of green pepper, while the addition of cognac adds a touch of sophistication. Perfect for a fancy appetizer or a decadent snack, this recipe is sure to impress your guests.

Keywords: liver p�t�, green pepper, cognac, appetizer, sophisticated.

Liver p t with green pepper and cognac recipe details

Liver p t with green pepper and cognac recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

150 g	calf’s liver pâté
50 ml	crème fraîche
1 tbsp	cognac
1 tbsp	green peppercorns
4 sprig(s)	thyme, to garnish

Instructions

Thoroughly mix the calf’s liver pâté with the Crème fraîche and Cognac. Fold in the green peppercorns.

Spoon the pâté into a bowl and garnish with thyme. Serve with fresh bread.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a