Liver p t with green pepper and cognac recipe
Liver P t with Green Pepper and Cognac recipe
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Ingredients
| 150 g | calf’s liver pâté |
| 50 ml | crème fraîche |
| 1 tbsp | cognac |
| 1 tbsp | green peppercorns |
| 4 sprig(s) | thyme, to garnish |
Instructions
Thoroughly mix the calf’s liver pâté with the Crème fraîche and Cognac. Fold in the green peppercorns.
Spoon the pâté into a bowl and garnish with thyme. Serve with fresh bread.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Liver p t with green pepper and cognac recipe
Recipe type: xarchivex
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