Liver p t with green pepper and cognac recipe
Liver P t with Green Pepper and Cognac recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Liver P�t� with Green Pepper and Cognac is a delightful combination of flavors and textures. The creamy and rich liver p�t� is enhanced with the subtle heat and crunch of green pepper, while the addition of cognac adds a touch of sophistication. Perfect for a fancy appetizer or a decadent snack, this recipe is sure to impress your guests.
Keywords: liver p�t�, green pepper, cognac, appetizer, sophisticated.
Liver p t with green pepper and cognac recipe details
Ingredients
| 150 g | calf’s liver pâté |
| 50 ml | crème fraîche |
| 1 tbsp | cognac |
| 1 tbsp | green peppercorns |
| 4 sprig(s) | thyme, to garnish |
Instructions
Thoroughly mix the calf’s liver pâté with the Crème fraîche and Cognac. Fold in the green peppercorns.Spoon the pâté into a bowl and garnish with thyme. Serve with fresh bread.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Liver p t with green pepper and cognac recipe
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