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Lamingtons recipe

Posted on Jun 6th, 2022
by Matthew
Categories:
  • Recipes

Lamingtons recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • australian treat
  • chocolate icing
  • desiccated coconut
  • lamingtons
  • sponge cakes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and classic Australian treat? Look no further than this Lamingtons recipe! Lamingtons are soft sponge cakes coated in chocolate icing and rolled in desiccated coconut, creating a delightful combination of flavors and textures. This recipe will guide you through the process of making these delectable treats, perfect for afternoon tea or any special occasion. Get ready to indulge in a taste of Australia with this easy-to-follow Lamingtons recipe!

Keywords: Lamingtons, Australian treat, sponge cakes, chocolate icing, desiccated coconut

Lamingtons recipe details


By thesmartcookiecook.com
A recipe of Lamingtons recipe. Read more below.
Lamingtons recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

For the cake:
6 ounce(s) butter
8 ounce(s) sugar
3  eggs, beaten
8 ounce(s) self raising flour
8 fluid ounce(s) milk
For the icing:
1 tbsp cocoa
2 tbsp hot water
1 tsp lemon juice
8 ounce(s) icing sugar
1 tsp melted butter
Furthermore:
desiccated coconut for coating
raspberry jam for sandwiching in the cake

Instructions

Beat the eggs with butter and sugar to a cream. Add half of the milk and then the sifted flour, and then the rest of the milk. Mix well and pour into a square tin lined with greased proof paper. Bake in a moderate oven for 30 to 40 minutes and set aside to cool.

The next day, make the icing by mixing the icing sugar, cocoa, lemon juice, butter and water until smooth. add extra water if too dry, and warm slightly.

Cut the cake into small squares, split them and spread with raspberry jam, then put together. Hold the pieces of cake with a fork and pour the thin icing over them with a spoon and then roll in the coconut to cover.

Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lamingtons recipe

Recipe type: xarchivex

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  • australian treat
  • chocolate icing
  • desiccated coconut
  • lamingtons
  • sponge cakes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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