Lamingtons recipe

Lamingtons recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and classic Australian treat? Look no further than this Lamingtons recipe! Lamingtons are soft sponge cakes coated in chocolate icing and rolled in desiccated coconut, creating a delightful combination of flavors and textures. This recipe will guide you through the process of making these delectable treats, perfect for afternoon tea or any special occasion. Get ready to indulge in a taste of Australia with this easy-to-follow Lamingtons recipe!
Keywords: Lamingtons, Australian treat, sponge cakes, chocolate icing, desiccated coconut
Lamingtons recipe details
Ingredients
For the cake: | |
6 ounce(s) | butter |
8 ounce(s) | sugar |
3 | eggs, beaten |
8 ounce(s) | self raising flour |
8 fluid ounce(s) | milk |
For the icing: | |
1 tbsp | cocoa |
2 tbsp | hot water |
1 tsp | lemon juice |
8 ounce(s) | icing sugar |
1 tsp | melted butter |
Furthermore: | |
desiccated coconut for coating | |
raspberry jam for sandwiching in the cake |
Instructions
Beat the eggs with butter and sugar to a cream. Add half of the milk and then the sifted flour, and then the rest of the milk. Mix well and pour into a square tin lined with greased proof paper. Bake in a moderate oven for 30 to 40 minutes and set aside to cool.The next day, make the icing by mixing the icing sugar, cocoa, lemon juice, butter and water until smooth. add extra water if too dry, and warm slightly.
Cut the cake into small squares, split them and spread with raspberry jam, then put together. Hold the pieces of cake with a fork and pour the thin icing over them with a spoon and then roll in the coconut to cover.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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