Lamb with parsley crust recipe
Lamb with Parsley Crust recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful recipe for Lamb with Parsley Crust is a delightful dish that combines tender lamb with a crispy and aromatic parsley crust. The succulent lamb is coated in a mixture of fresh parsley, breadcrumbs, garlic, and olive oil, creating a delicious crust that adds a burst of flavor to every bite. Served with roasted vegetables or a side salad, this dish is perfect for a special occasion or a hearty family meal.
Keywords: lamb, parsley crust, flavorful, tender, aromatic.
Lamb with parsley crust recipe details
Ingredients
| 1 | rack of lamb, best end |
| 100 g | butter |
| 2 bunch(es) | parsley |
| Dijon mustard | |
| salt and pepper | |
| 2 tbsp | rosemary, chopped |
| 1 | onion, chopped |
| 1 shot(s) | dry red wine |
| ¼ l | water |
Instructions
Preheat the oven to 200°C.Brush the rack of lamb with 40g butter and sprinkle with salt, pepper and rosemary. Place into a casserole dish and roast for 15 minutes.
Take the casserole dish out of the oven. Brush the roasted rack of lamb with the mustard and turn in the freshly chopped parsley until thick coated. Transfer the meat onto the rack in the oven and roast for another 15 minutes.
In the meantime sauté the onion in the drippings in the casserole dish and deglaze with the red wine and water. Bring to the boil and cook for 5 minutes, then whisk into the sauce 60g ice-cold butter in flakes. Season to taste with salt and pepper.
Carve the meat after a short resting time. Serve with the sauce, together with e.g. green beans and new potatoes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lamb with parsley crust recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today
