Lamb with mint pesto recipe
Lamb with Mint Pesto recipe
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Recipe intro
This lamb with mint pesto recipe is a delightful combination of tender lamb and fresh, vibrant flavors. The succulent lamb is cooked to perfection and served with a zesty mint pesto that adds a burst of freshness to every bite. This dish is perfect for a special occasion or a fancy dinner party. The mint pesto complements the rich flavor of the lamb, creating a harmonious balance of tastes. Prepare to impress your guests with this delicious and elegant recipe!Keywords: lamb, mint pesto, recipe, tender, fresh
Lamb with mint pesto recipe details
Ingredients
3 kg | leg of lamb, boned, fat trimmed |
80 g | fresh mint leaves, chopped |
30 g | fresh parsley, chopped |
3 clove(s) | garlic, sliced |
60 ml | olive oil |
50 g | cream cheese |
1 ½ tbsp | lemon juice |
Instructions
Combine mint, parsley, 2 cloves of the garlic, oil, cheese and lemon juice in a blender and process until smooth.Make small cuts in surface of lamb and insert garlic slivers. Spread meat with about two-thirds of the mint pesto. Tie meat every 5 cm with cotton string and then spread remaining mint pesto over meat. Cover with foil.
Preheat oven to 180°C.
Bake for 60-90 minutes.
To serve, discard strings and cut meat across the grain into thin slices.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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