Lamb Stuffed Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique dish to impress your dinner guests? Look no further than this mouthwatering lamb stuffed pork chops recipe. Combining the flavors of tender lamb and juicy pork, this dish is sure to be a hit at any gathering. The succulent pork chops are filled with a savory lamb stuffing, creating a delightful combination of textures and tastes. Whether you're hosting a special occasion or simply craving a gourmet meal, this recipe is guaranteed to satisfy your culinary desires.

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Lamb stuffed pork chops recipe details

Lamb stuffed pork chops recipe, recipe Rating: 4.6
Number of votes:109

Originally cooked for my hypoglycemic sister. It was surprisingly good and I have kept cooking it since.
Ready in: 1 hour

Ingredients

Serves: 6

• 1 pound ground lamb
• 1 Granny Smith apple, diced
• 1 (8 ounce) can crushed pineapple, drained (some juice reserved)
• 2 sprigs fresh rosemary, minced
• 1 pinch salt
• 1 (1 pound) loaf dark pumpernickel bread, torn up
• 1 egg
• 6 pork chops (thick-cut)

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine lamb, apple, pineapple, rosemary, and salt in a bowl. Add a little pineapple juice.
3. Stir in the pumpernickel bread gradually, until the mixture is thickened enough for you.
4. Add the egg and mix well. Stir in more bread if needed.
5. Use a sharp, small knife to cut a pocket into the sides of the pork chops; fill with the stuffing you just made. Set in a roasting pan and place extra stuffing on top, if you like stuffing. This helps flavor the pork chop even more.
6. Bake until the pork chops’ internal temperature reaches 160 degrees F, measured with an instant-read thermometer, about 30 minutes.