Lamb Stew Moroccan Style

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Moroccan-style Lamb Stew recipe is a hearty and flavorful dish that will transport your taste buds to the vibrant streets of Morocco. Tender chunks of lamb are slow-cooked with aromatic spices, including cumin, coriander, and cinnamon, creating a rich and fragrant broth. The addition of vegetables like carrots, potatoes, and chickpeas adds texture and depth to this comforting stew. Serve it over a bed of fluffy couscous or with crusty bread for a satisfying meal that is perfect for chilly evenings.

Keywords: Lamb stew, Moroccan style, aromatic spices, vegetables, comforting.

Lamb stew moroccan style recipe details

Lamb stew moroccan style recipe, recipe Rating: 4.6
Number of votes:110

This luscious lamb stew has layers of flavor that just doesn’t quit. It might be too spicy for some tastes, but this can be toned down to suit. It’s best if made a day ahead to let the flavor develop. Serve over rice or couscous, or just eat it up with plenty of good fresh French bread.
Ready in: 3 hours

Ingredients

Serves: 6

• 2 tablespoons olive oil
• 5 cloves garlic, crushed
• 2 pounds lamb stew meat
• 1 onion, coarsely chopped
• 3 tablespoons curry powder
• 2 tablespoons soy sauce
• 1 red sweet pepper, chopped fine
• 1 yellow sweet pepper, chopped fine
• 1/2 cup chopped dried apricots
• 1/2 cup chopped dried pineapple, or another dried fruit of your choice
• 1/4 cup raisins
• 1/2 cup orange juice
• 1 can light coconut milk
• 1 large sweet potato, peeled and diced
• 2 cups beef stock
• Crushed red pepper flakes (optional)

Preparation method

Prep: 45 mins | Cook: 2 hours 15 mins

1. In a large Dutch oven, heat the oil. Add the garlic and sauté for 1 minute.
2. Add the stew meat and onion. Cook until the meat is browned and the onion is translucent.
3. Add the curry and soy sauce; cook 3 minutes.
4. Add the red and yellow peppers and sauté for 3 to 5 minutes.
5. Add the remaining ingredients and let simmer for 2 hours.