Lamb stew with beans and tomatoes recipe

Lamb Stew with Beans and Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious lamb stew with beans and tomatoes is a hearty and comforting dish that will warm you up on a chilly day. Tender chunks of lamb are simmered with aromatic spices, beans, and juicy tomatoes, creating a rich and flavorful broth. The combination of protein-rich lamb, fiber-packed beans, and the tanginess of tomatoes makes this recipe both nutritious and satisfying. Serve it with crusty bread for a complete and satisfying meal.

Keywords: lamb stew, beans, tomatoes, hearty, comforting

Lamb stew with beans and tomatoes recipe details

Lamb stew with beans and tomatoes recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

500 g	tomatoes, peeled and diced
600 g	boned leg of lamb, cut into 2cm cubes
8 sprig(s)	thyme, chopped
	salt and freshly ground black pepper
400 g	green beans, trimmed and halved,
2	onions, chopped
1 clove(s)	garlic, chopped
2 tbsp	oil
2 tbsp	tomato puree
400 ml	lamb stock or vegetable stock
1	bay leaf
	cayenne pepper

Instructions

In a large saucepan, heat the oil. Add the meat and fry until golden all around. Remove and set aside.

Put the onions, half of the tomatoes and the tomato purée into the pan and cook stirring for 2-3 minutes. Deglaze with the stock and bring to a boil. Return the meat and add the bay leaf and the thyme. Cover and cook for 20 minutes.

Add the beans and the remaining tomatoes and cook for another 8-10 minutes. Season to taste with salt, pepper and cayenne pepper.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a