Lamb recipe

Lamb recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This lamb recipe is a delicious and savory dish that is perfect for special occasions or a hearty family meal. The tender lamb is marinated in a flavorful blend of herbs and spices, then roasted to perfection. The result is a succulent and juicy meat that is bursting with flavor. Serve this dish with your favorite sides and enjoy a memorable meal with loved ones.
Keywords: lamb, recipe, savory, marinated, roasted.
Lamb recipe details
Ingredients
650 g | shoulder of lamb, cubed |
50 g | butter |
1 medium | onion, chopped |
1 stick(s) | celery, chopped |
1 tbsp | flour |
150 ml | milk |
150 ml | lamb broth |
1 | carrot, peeled, chopped |
6 sprig(s) | parsley |
6 | basil leaves |
4 | sage leaves |
2 medium | eggs, yolks only |
1 tbsp | lemon juice |
salt and freshly ground pepper, to taste |
Instructions
Combine oil and half of the butter in a large pan and heat over low heat. Add the onion and celery and sauté until soft. Add the flour and cook for 1-2 minutes, stirring.Gradually add the stock, stirring constantly, bring to the boil. Remove pan from heat.
Tie the herbs together and add to the pan together with the lamb and remaining butter. Season with salt and pepper. Stir well, return to the heat, cover and simmer for 1 hour.
Beat the egg yolks and add lemon juice. Mix well.
Remove the bundled herbs from the pan and gently stir in the egg yolk mixture without bringing it to a boil. Serve immediately.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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