Lamb meatballs with red lentils recipe
Lamb Meatballs with Red Lentils recipe
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Ingredients
| 200 g | red lentils |
| salt and pepper | |
| ½ | onion, diced |
| 3 tbsp | oil |
| 2 sprig(s) | thyme, chopped |
| 1 clove(s) | garlic, chopped |
| 300 g | lamb mince |
| 1 tbsp | breadcrumbs |
| 60 g | sour cream |
Instructions
Cook the lentils in water for 10 minutes. Drain.
In a pan, heat 1 tablespoon of the oil. Sauté the onion until lucent. Set aside and let cool down.
Put the minced lamb into a bowl and add onion, lentils, garlic, sour cream, breadcrumbs and the thyme. Knead until well combined. Season with salt and pepper.
Shape to small meatballs. In a pan, heat the remaining oil and fry the balls until golden browned all around.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Lamb meatballs with red lentils recipe
Recipe type: xarchivex
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