Lamb meatballs with red lentils recipe

Lamb Meatballs with Red Lentils recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lamb Meatballs with Red Lentils recipe is a delightful and hearty dish that combines succulent lamb meatballs with nutritious red lentils. This recipe is perfect for those looking to indulge in a flavorful and protein-packed meal. The tender lamb meatballs are seasoned with aromatic spices, while the red lentils add a creamy and earthy texture. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress.

Keywords: lamb meatballs, red lentils, flavorful, protein-packed, comforting

Lamb meatballs with red lentils recipe details

Lamb meatballs with red lentils recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

200 g	red lentils
	salt and pepper
½	onion, diced
3 tbsp	oil
2 sprig(s)	thyme, chopped
1 clove(s)	garlic, chopped
300 g	lamb mince
1 tbsp	breadcrumbs
60 g	sour cream

Instructions

Cook the lentils in water for 10 minutes. Drain.

In a pan, heat 1 tablespoon of the oil. Sauté the onion until lucent. Set aside and let cool down.

Put the minced lamb into a bowl and add onion, lentils, garlic, sour cream, breadcrumbs and the thyme. Knead until well combined. Season with salt and pepper.

Shape to small meatballs. In a pan, heat the remaining oil and fry the balls until golden browned all around.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a