Lamb meatballs with red lentils recipe
Lamb Meatballs with Red Lentils recipe
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|200 g||red lentils|
|salt and pepper|
|2 sprig(s)||thyme, chopped|
|1 clove(s)||garlic, chopped|
|300 g||lamb mince|
|60 g||sour cream|
Cook the lentils in water for 10 minutes. Drain.
In a pan, heat 1 tablespoon of the oil. Sauté the onion until lucent. Set aside and let cool down.
Put the minced lamb into a bowl and add onion, lentils, garlic, sour cream, breadcrumbs and the thyme. Knead until well combined. Season with salt and pepper.
Shape to small meatballs. In a pan, heat the remaining oil and fry the balls until golden browned all around.
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
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