Lamb Meatballs in Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb meatballs in tomato sauce recipe is a delicious and hearty dish that is sure to satisfy your cravings. The juicy and flavorful lamb meatballs are simmered in a rich tomato sauce, creating a perfect combination of flavors. Whether you're hosting a dinner party or simply looking for a comforting meal, this recipe is a must-try. The tender meatballs and tangy tomato sauce make for a mouthwatering dish that will leave you wanting more.

Keywords: lamb, meatballs, tomato sauce, recipe, flavorful.

Lamb meatballs in tomato sauce recipe details

Lamb meatballs in tomato sauce recipe, recipe Rating: 4.7
Number of votes:116

This classic Moroccan dish has plenty of smoky, spicy flavor we dudes love.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 pounds ground lamb
• Salt and pepper, to taste
• 1/2 cup minced fresh parsley
• 6 cloves garlic, minced
• 1 tablespoon lemon zest
• 1 tablespoon chili powder
• 1 tablespoon sweet paprika
• 1 tablespoon ground cumin
• 3 tablespoons olive oil
• 1 onion, minced
• 1 cup chicken broth
• 1 (28 ounce) can roasted diced tomatoes
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat oven to 400 degrees F and coat a baking sheet with nonstick cooking spray.
2. Toss lamb with salt, pepper, parsley, 4 cloves of garlic, lemon zest, chili powder, paprika, and cumin. Form into small meatballs, about 1-inch diameter each. Place on the baking sheet and drizzle with 2 tablespoons olive oil.
3. Bake for about 10 minutes, until meatballs are cooked through. While meatballs are baking, make the sauce:
4. Pour 1 tablespoon olive oil into a dutch oven and set over medium-high heat. Cook onions and garlic in hot oil for about 6 minutes, then add salt and pepper to taste, along with chicken broth and tomatoes. When mixture comes to a boil, add cloves and cinnamon.
5. Add meatballs to the sauce and cook for 5 minutes, stirring. Serve as is or over pasta, if desired.