Lamb in white wine recipe

Lamb in White Wine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb in white wine recipe is a delightful dish that combines tender lamb with the subtle flavors of white wine. The meat is marinated in a mixture of white wine, herbs, and spices, allowing it to absorb all the delicious flavors. Slow-cooked to perfection, the lamb becomes incredibly tender and juicy, while the white wine adds a delicate tanginess to the dish. This recipe is perfect for special occasions or when you want to impress your guests with an elegant and flavorful meal.

Keywords: lamb, white wine, recipe, marinated, slow-cooked.

Lamb in white wine recipe details

Lamb in white wine recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	boned leg of lamb, cut into bite-sized pieces
	salt and freshly ground black pepper
	vegetable oil
6 rasher(s)	bacon, cut into strips
4 clove(s)	garlic, chopped
3	onions, peeled and quartered
8 medium	potatoes, peeled and quartered
5	carrots, peeled and halved langthwise
2	parsnips, peeled and quartered langthwise
3 stalk(s)	celery, sliced
2 tbsp	parsley, chopped
1 tsp	rosemary, chopped
1 tbsp	thyme, chopped
2	bay leaves
1 bottle(s)	dry white wine

Instructions

In a roasting tin, heat some oil and fry the meat until golden browned all around. Remove from the tin and set aside.

Add the onions, garlic, bacon and the celery into the tin and stir-fry until golden. Deglaze with a dash of wine and scrape off any flavourful bits from the bottom of the pan. Return the meat and add the potatoes, carrots and parsnips. Pour in the remaining wine and add water until all is covered with liquid. Season with salt and pepper and add the herbs. Cover with a lid and bake in the preheated oven at 160°C for 4-5 hours.

Adjust the seasoning before serving.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 5 hrs
Grade of difficulty:
medium
Calories per portion:
n/a