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Lamb in white wine recipe

Posted on Jun 16th, 2022
by Matthew
Categories:
  • Recipes

Lamb in White Wine recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • lamb
  • marinated
  • slow-cooked
  • White wine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb in white wine recipe is a delightful dish that combines tender lamb with the subtle flavors of white wine. The meat is marinated in a mixture of white wine, herbs, and spices, allowing it to absorb all the delicious flavors. Slow-cooked to perfection, the lamb becomes incredibly tender and juicy, while the white wine adds a delicate tanginess to the dish. This recipe is perfect for special occasions or when you want to impress your guests with an elegant and flavorful meal.

Keywords: lamb, white wine, recipe, marinated, slow-cooked.

Lamb in white wine recipe details


By thesmartcookiecook.com
A recipe of Lamb in white wine recipe. Read more below.
Lamb in white wine recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

1 kg boned leg of lamb, cut into bite-sized pieces
salt and freshly ground black pepper
vegetable oil
6 rasher(s) bacon, cut into strips
4 clove(s) garlic, chopped
3  onions, peeled and quartered
8 medium potatoes, peeled and quartered
5  carrots, peeled and halved langthwise
2  parsnips, peeled and quartered langthwise
3 stalk(s) celery, sliced
2 tbsp parsley, chopped
1 tsp rosemary, chopped
1 tbsp thyme, chopped
2  bay leaves
1 bottle(s) dry white wine

Instructions

In a roasting tin, heat some oil and fry the meat until golden browned all around. Remove from the tin and set aside.

Add the onions, garlic, bacon and the celery into the tin and stir-fry until golden. Deglaze with a dash of wine and scrape off any flavourful bits from the bottom of the pan. Return the meat and add the potatoes, carrots and parsnips. Pour in the remaining wine and add water until all is covered with liquid. Season with salt and pepper and add the herbs. Cover with a lid and bake in the preheated oven at 160°C for 4-5 hours.

Adjust the seasoning before serving.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 5 hrs

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lamb in white wine recipe

Recipe type: xarchivex

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  • lamb
  • marinated
  • slow-cooked
  • White wine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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