Lamb curry recipe

Lamb Curry recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb curry recipe is a delightful combination of tender lamb pieces cooked in a rich and aromatic curry sauce. With just the right balance of spices, this dish offers a burst of flavors that will tantalize your taste buds. The succulent meat is slow-cooked to perfection, resulting in a melt-in-your-mouth texture. Whether you're a fan of Indian cuisine or simply looking to try something new, this lamb curry recipe is sure to impress.

Keywords: lamb curry, recipe, spices, Indian cuisine, tender meat.

Lamb curry recipe details

Lamb curry recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

1 large	onion, chopped
250 ml	water
2 tbsp	curry powder
3 clove(s)	garlic, minced
500 g	lean lamb, cut into strips
150 ml	coconut milk
2 tbsp	coriander leaves, chopped
	oil
	salt and pepper

Instructions

Heat oil in a pan and sauté the onions and the garlic gently until lucid. Add the meat and cook stirring until golden brown. Add the curry and cook until fragrant. Pour in the coconut milk and water and bring to a boil. Simmer for 5-10 minutes or until the meat is done.

Season to a taste with salt and pepper and sprinkle with coriander. Serve with rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a