Lamb chops recipe

Lamb Chops recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This lamb chops recipe is a mouthwatering dish that will impress your guests at any dinner party. The succulent lamb chops are marinated in a flavorful blend of herbs and spices, then grilled to perfection. The result is tender, juicy lamb with a deliciously charred exterior. Serve these lamb chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: lamb chops, recipe, marinated, grilled, flavorful

Lamb chops recipe details

Lamb chops recipe, recipe Rating: 4.2
Number of votes:92 

Ingredients

100 g	red lentils
2	red onions, sliced
1 clove(s)	garlic, minced
2	bell peppers, red and yellow, diced
8	lamb chops
4 sprig(s)	rosemary
1 large can(s)	white beans, drained and rinsed
	salt and freshly ground black pepper
	sugar
2 tsp	mixed Italian herbs
¼ bunch(es)	watercress, chopped
2 tbsp	red wine vinegar
	extra virgin olive oil

Instructions

Cook the lentils in water for 3-4 minutes. Turn off the heat and allow to soak for 15 minutes.

In a large pan, heat the oil and add in the lamb chops and the rosemary. Fry the chops for 3-4 minutes over high heat, turning once. Take out of the pan and keep warm.

Heat the remaining oil and sautee the onions and the garlic until lucent. Transfer into a bowl and add the bell peppers, beans and lentils. Season to taste with vinegar, salt, pepper, sugar and Italian herbs. Fold in the cress.

Serve the lamb chops with the salad.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a