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Lamb chops recipe

Posted on Jun 25th, 2022
by Matthew
Categories:
  • Recipes

Lamb Chops recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • grilled
  • lamb chops
  • marinated

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb chops recipe is a mouthwatering dish that will impress your guests at any dinner party. The succulent lamb chops are marinated in a flavorful blend of herbs and spices, then grilled to perfection. The result is tender, juicy lamb with a deliciously charred exterior. Serve these lamb chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: lamb chops, recipe, marinated, grilled, flavorful

Lamb chops recipe details


By thesmartcookiecook.com
A recipe of Lamb chops recipe. Read more below.
Lamb chops recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

100 g red lentils
2  red onions, sliced
1 clove(s) garlic, minced
2  bell peppers, red and yellow, diced
8  lamb chops
4 sprig(s) rosemary
1 large can(s) white beans, drained and rinsed
salt and freshly ground black pepper
sugar
2 tsp mixed Italian herbs
¼ bunch(es) watercress, chopped
2 tbsp red wine vinegar
extra virgin olive oil

Instructions

Cook the lentils in water for 3-4 minutes. Turn off the heat and allow to soak for 15 minutes.

In a large pan, heat the oil and add in the lamb chops and the rosemary. Fry the chops for 3-4 minutes over high heat, turning once. Take out of the pan and keep warm.

Heat the remaining oil and sautee the onions and the garlic until lucent. Transfer into a bowl and add the bell peppers, beans and lentils. Season to taste with vinegar, salt, pepper, sugar and Italian herbs. Fold in the cress.

Serve the lamb chops with the salad.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lamb chops recipe

Recipe type: xarchivex

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  • flavorful
  • grilled
  • lamb chops
  • marinated

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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