Lamb chops in red currant and rosemary sauce recipe

Lamb Chops in Red Currant and Rosemary Sauce recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This flavorful recipe for lamb chops in red currant and rosemary sauce is a delightful combination of tender meat and tangy, aromatic flavors. The succulent lamb chops are seared to perfection and then smothered in a rich sauce made with red currants and fragrant rosemary. The result is a dish that is both elegant and comforting, perfect for a special occasion or a cozy dinner at home.

Keywords: lamb chops, red currant, rosemary sauce, flavorful, tender.

Lamb chops in red currant and rosemary sauce recipe details

Lamb chops in red currant and rosemary sauce recipe, recipe Rating: 4.7
Number of votes:126 

Ingredients

4	lamb chops, fat trimmed
60 ml	red wine vinegar
3 tbsp	red currants, crushed
2 tbsp	rosemary
1 tbsp	honey
1 clove(s)	garlic, minced
1 tsp	olive oil
	salt and pepper, to taste

Instructions

Combine all the ingredients in a ziplock bag and place it into the fridge. Let marinate for two hours.

Preheat oven to 180°C.

Remove lamb chops from the bag and reserve marinade. Broil the lamb chops in the oven for about 5 minutes per side.

Place the marinade into a small pan and reduce until thickened, stirring continuously.

To serve, pour sauce over the lamb chops.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a