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  • Lamb casserole with ratatouille recipe

Lamb casserole with ratatouille recipe

Posted on Jun 21st, 2022
by Matthew
Categories:
  • Recipes

Lamb Casserole with Ratatouille recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lamb casserole with ratatouille recipe. Read more below.
Lamb casserole with ratatouille recipe, recipe Rating: 4.5
Number of votes:104


Ingredients

500 g minced meat, lamb
1  onion, diced
1  egg
½ tsp grated lemon peel
100 g yoghurt, 10% fat
3 tbsp breadcrumbs
salt and pepper
mild paprika powder
1  aubergine, diced
2  zucchini, diced
2  bell peppers, red and green, diced
1  Spanish onion, sliced
2 clove(s) garlic, chopped
2 tbsp olive oil
1 ½ tbsp herbs de provence
2 tbsp oil

Instructions

Preheat the oven to 200°C.

Knead together the minced meat, the onion, egg, lemon peel, yoghurt and breadcrumbs. Season with salt, pepper and paprika.

Heat the oil and sauté the onions, vegetables and garlic for 10 minutes, stirring frequently.

Cover the bottom of a greased casserole dish with the minced meat mixture and divide the vegetables and herbs on top. Sprinkle with oil.

Bake in the preheated oven for 40 minutes.

Preparation time:

ca. 25 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
292 kcal


Related posts:

Rhubarb punch recipe Cosmo’s granola favorite Roasted lamb meatballs recipe Grilled marinated chicken with pineapple salsa and pasta salad recipe


Reference: Lamb casserole with ratatouille recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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