Lamb casserole with ratatouille recipe

Lamb Casserole with Ratatouille recipe

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Ingredients

500 g	minced meat, lamb
1	onion, diced
1	egg
½ tsp	grated lemon peel
100 g	yoghurt, 10% fat
3 tbsp	breadcrumbs
	salt and pepper
	mild paprika powder
1	aubergine, diced
2	zucchini, diced
2	bell peppers, red and green, diced
1	Spanish onion, sliced
2 clove(s)	garlic, chopped
2 tbsp	olive oil
1 ½ tbsp	herbs de provence
2 tbsp	oil

Instructions

Preheat the oven to 200°C.

Knead together the minced meat, the onion, egg, lemon peel, yoghurt and breadcrumbs. Season with salt, pepper and paprika.

Heat the oil and sauté the onions, vegetables and garlic for 10 minutes, stirring frequently.

Cover the bottom of a greased casserole dish with the minced meat mixture and divide the vegetables and herbs on top. Sprinkle with oil.

Bake in the preheated oven for 40 minutes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
292 kcal