Lamb casserole with ratatouille recipe

Lamb Casserole with Ratatouille recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb casserole with ratatouille recipe is a hearty and flavorful dish that combines tender pieces of lamb with a medley of vibrant vegetables. The succulent lamb is slow-cooked in a rich tomato-based sauce, infusing it with deep flavors. The ratatouille, made with eggplant, zucchini, bell peppers, and tomatoes, adds a burst of freshness and texture to the dish. This recipe is perfect for those looking to enjoy a comforting and satisfying meal with a Mediterranean twist.

Keywords: lamb casserole, ratatouille, tomato-based sauce, Mediterranean, comforting

Lamb casserole with ratatouille recipe details

Lamb casserole with ratatouille recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

500 g	minced meat, lamb
1	onion, diced
1	egg
½ tsp	grated lemon peel
100 g	yoghurt, 10% fat
3 tbsp	breadcrumbs
	salt and pepper
	mild paprika powder
1	aubergine, diced
2	zucchini, diced
2	bell peppers, red and green, diced
1	Spanish onion, sliced
2 clove(s)	garlic, chopped
2 tbsp	olive oil
1 ½ tbsp	herbs de provence
2 tbsp	oil

Instructions

Preheat the oven to 200°C.

Knead together the minced meat, the onion, egg, lemon peel, yoghurt and breadcrumbs. Season with salt, pepper and paprika.

Heat the oil and sauté the onions, vegetables and garlic for 10 minutes, stirring frequently.

Cover the bottom of a greased casserole dish with the minced meat mixture and divide the vegetables and herbs on top. Sprinkle with oil.

Bake in the preheated oven for 40 minutes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
292 kcal