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  • Lamb casserole with ratatouille recipe

Lamb casserole with ratatouille recipe

Posted on Jun 21st, 2022
by Matthew
Categories:
  • Recipes

Lamb Casserole with Ratatouille recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • lamb casserole
  • mediterranean
  • ratatouille
  • tomato-based sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb casserole with ratatouille recipe is a hearty and flavorful dish that combines tender pieces of lamb with a medley of vibrant vegetables. The succulent lamb is slow-cooked in a rich tomato-based sauce, infusing it with deep flavors. The ratatouille, made with eggplant, zucchini, bell peppers, and tomatoes, adds a burst of freshness and texture to the dish. This recipe is perfect for those looking to enjoy a comforting and satisfying meal with a Mediterranean twist.

Keywords: lamb casserole, ratatouille, tomato-based sauce, Mediterranean, comforting

Lamb casserole with ratatouille recipe details


By thesmartcookiecook.com
A recipe of Lamb casserole with ratatouille recipe. Read more below.
Lamb casserole with ratatouille recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

500 g minced meat, lamb
1  onion, diced
1  egg
½ tsp grated lemon peel
100 g yoghurt, 10% fat
3 tbsp breadcrumbs
salt and pepper
mild paprika powder
1  aubergine, diced
2  zucchini, diced
2  bell peppers, red and green, diced
1  Spanish onion, sliced
2 clove(s) garlic, chopped
2 tbsp olive oil
1 ½ tbsp herbs de provence
2 tbsp oil

Instructions

Preheat the oven to 200°C.

Knead together the minced meat, the onion, egg, lemon peel, yoghurt and breadcrumbs. Season with salt, pepper and paprika.

Heat the oil and sauté the onions, vegetables and garlic for 10 minutes, stirring frequently.

Cover the bottom of a greased casserole dish with the minced meat mixture and divide the vegetables and herbs on top. Sprinkle with oil.

Bake in the preheated oven for 40 minutes.

Preparation time:

ca. 25 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
292 kcal



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lamb casserole with ratatouille recipe

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  • comforting
  • lamb casserole
  • mediterranean
  • ratatouille
  • tomato-based sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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