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Lamb bake recipe

Posted on Jun 7th, 2022
by Matthew
Categories:
  • Recipes

Lamb Bake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • hearty
  • lamb bake
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty meal to satisfy your taste buds? Look no further than the Lamb Bake recipe! This mouthwatering dish combines tender lamb with a medley of vegetables, herbs, and spices, all baked to perfection. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. Get ready to indulge in a flavorful and wholesome lamb bake that will leave you wanting more!

Keywords: Lamb bake, recipe, hearty, vegetables, flavorful

Lamb bake recipe details


By thesmartcookiecook.com
A recipe of Lamb bake recipe. Read more below.
Lamb bake recipe, recipe Rating: 4.4
Number of votes:95


Ingredients

450 g minced lamb
2 medium onions, chopped
2 bunch(es) watercress, chopped
2 tsp dried oregano
8 tbsp flour
300 ml lamb stock
50 ml dry white wine
25 g butter
salt and pepper, to taste
550 ml milk
180 g Cheddar cheese, grated
lasagne sheets

Instructions

Preheat oven to 180°C.

Minced meat:
Brown the lamb and pour off excess fat. Add the onion to the skilllet and cook for 5 minutes, stirring occasionally. Add the watercress, oregano and 2 tablespoons of the flour. Cook for 1-2 minutes, then gradually stir in the stock and wine and season with salt and pepper. Bring to the boil and simmer for 45 minutes, stirring occasionally.

Cheese sauce:
Combine the butter, remaining flour and milk in a saucepan. Heat, whisking continuously, until the sauce thickens. Bring to a boil and cook until smooth. Simmer for 1-2 minutes. Remove the pan from heat and stir in 100g of the cheese. Stir until melted and season with salt and pepper.

Lamb bake:
Layer the mince mixture with the lasagne sheets in a deep ovenproof serving dish. Spoon over the cheese sauce. Sprinkle over remaining cheese.

Bake for about 40 minutes.

Preparation time:

ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lamb bake recipe

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  • flavorful
  • hearty
  • lamb bake
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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