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Lamb bake recipe

Posted on Jun 7th, 2022
by Matthew
Categories:
  • Recipes

Lamb Bake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lamb bake recipe. Read more below.
Lamb bake recipe, recipe Rating: 4.8
Number of votes:82


Ingredients

450 g minced lamb
2 medium onions, chopped
2 bunch(es) watercress, chopped
2 tsp dried oregano
8 tbsp flour
300 ml lamb stock
50 ml dry white wine
25 g butter
salt and pepper, to taste
550 ml milk
180 g Cheddar cheese, grated
lasagne sheets

Instructions

Preheat oven to 180°C.

Minced meat:
Brown the lamb and pour off excess fat. Add the onion to the skilllet and cook for 5 minutes, stirring occasionally. Add the watercress, oregano and 2 tablespoons of the flour. Cook for 1-2 minutes, then gradually stir in the stock and wine and season with salt and pepper. Bring to the boil and simmer for 45 minutes, stirring occasionally.

Cheese sauce:
Combine the butter, remaining flour and milk in a saucepan. Heat, whisking continuously, until the sauce thickens. Bring to a boil and cook until smooth. Simmer for 1-2 minutes. Remove the pan from heat and stir in 100g of the cheese. Stir until melted and season with salt and pepper.

Lamb bake:
Layer the mince mixture with the lasagne sheets in a deep ovenproof serving dish. Spoon over the cheese sauce. Sprinkle over remaining cheese.

Bake for about 40 minutes.

Preparation time:

ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Hearty vegetable soup recipe Roasted bell peppers in sour cream recipe Roasted lamb meatballs recipe Open ravioli with vegetables and seafood in a ricotta white wine recipe


Reference: Lamb bake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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