Lamb bake recipe
Lamb Bake recipe
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Recipe intro
Looking for a delicious and hearty meal to satisfy your taste buds? Look no further than the Lamb Bake recipe! This mouthwatering dish combines tender lamb with a medley of vegetables, herbs, and spices, all baked to perfection. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. Get ready to indulge in a flavorful and wholesome lamb bake that will leave you wanting more!Keywords: Lamb bake, recipe, hearty, vegetables, flavorful
Lamb bake recipe details
Ingredients
450 g | minced lamb |
2 medium | onions, chopped |
2 bunch(es) | watercress, chopped |
2 tsp | dried oregano |
8 tbsp | flour |
300 ml | lamb stock |
50 ml | dry white wine |
25 g | butter |
salt and pepper, to taste | |
550 ml | milk |
180 g | Cheddar cheese, grated |
lasagne sheets |
Instructions
Preheat oven to 180°C.Minced meat:
Brown the lamb and pour off excess fat. Add the onion to the skilllet and cook for 5 minutes, stirring occasionally. Add the watercress, oregano and 2 tablespoons of the flour. Cook for 1-2 minutes, then gradually stir in the stock and wine and season with salt and pepper. Bring to the boil and simmer for 45 minutes, stirring occasionally.
Cheese sauce:
Combine the butter, remaining flour and milk in a saucepan. Heat, whisking continuously, until the sauce thickens. Bring to a boil and cook until smooth. Simmer for 1-2 minutes. Remove the pan from heat and stir in 100g of the cheese. Stir until melted and season with salt and pepper.
Lamb bake:
Layer the mince mixture with the lasagne sheets in a deep ovenproof serving dish. Spoon over the cheese sauce. Sprinkle over remaining cheese.
Bake for about 40 minutes.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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