Lamb and vegetable stew recipe

Lamb and Vegetable Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lamb and Vegetable Stew recipe is a hearty and flavorful dish that is perfect for cold winter nights. Made with tender chunks of lamb, a medley of vegetables, and aromatic herbs and spices, this stew is a comforting and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in a rich and savory stew that will warm you from the inside out. Serve it with crusty bread for a complete and delicious meal.

Keywords: lamb, vegetable stew, recipe, hearty, comforting.

Lamb and vegetable stew recipe details

Lamb and vegetable stew recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2 tbsp	oil
600 g	boneless lamb shoulder, diced
2	onions, chopped
250 ml	beef stock
2	carrots
750 g	Chinese cabbage
150 ml	white wine
	salt and pepper

Instructions

In a large saucepan, sear the diced lamb in oil over high heat for 2 minutes. Add the onions and cook for further 10 minutes over medium heat. Pour in the beef stock.

Peel and slice the carrots and slice the Chinese cabbage in stripes. Add the vegetables and the white wine to the stew and cook for further 15-20 minutes.

Season to taste with salt and pepper.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:

370kcal