Kumquat pie recipe

Kumquat Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and tangy dessert? Look no further than this delightful Kumquat Pie recipe. Bursting with the bright flavors of kumquats, this pie is a perfect balance of sweet and tart. With a flaky crust and a luscious filling, it's a treat that will impress your guests and leave them craving for more. Get ready to indulge in this citrusy delight that will surely become a favorite in your recipe collection.

Keywords: Kumquat pie, tangy dessert, sweet and tart, flaky crust, citrusy delight

Kumquat pie recipe details

Kumquat pie recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 large can(s)	sweetened condensed milk, about 400g size
250 ml	double cream
120 ml	lemon juice
160 ml	puréed kumquats
1	pre-baked biscuit base, 20-23cm size, see database

Instructions

You may need about 300g of kumquats to obtain the right amount of purée. Don’t try to peel them as it is quite impossible and they are normally eaten whole. Cut the kumquats in half lengthwise and remove any seeds (some varieties are seedless). Place kumquat halves in a blender with about 1-2 tbsp of water. Purée until smooth and no large pieces of fruit remain.

Combine condensed milk and cream in a bowl until well mixed. Stir in lemon juice and fruit purée. Pour into prepared base.

Refrigerate for at least 2 hours but preferably overnight.

Serve chilled, cut into wedges.

Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a